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Through closely observed natural phenomena and engagingly told stories, The Seasons on Henry’s Farm takes readers deep inside the world of a small-scale farmer, and in so doing, opens a window into what sustainable farming really entails and why it is vital and relevant to everyone who eats.
Henry's Farm, run by Henry Brockman, is in central Illinois—some of the richest farming land in the world. There, he and his family—five generations of farmers, including sister Terra, the author—have bucked traditional agribusiness thinking by farming in a way that's sensible, sustainable, and focused on producing healthy, nutritious food in ways that don't despoil the land.
Terra Brockman tells the story of her family in the form of a year-long memoir—with recipes—that takes readers through each season of life on the farm. Studded with vignettes, digressions, photographs, and family stories, the book is a one-of-a-kind treasure that will appeal to readers of Michael Pollan, E.B. White, Gretel Ehrlich, and Sandra Steingraber.
Though rooted in the rolling oak-hickory hills and fertile fields and flood plains of the Mackinaw River Valley, the book ranges widely, incorporating literary, scientific, and culinary reflections occasioned by the week-by-week events of farm life.
Brockman has created a mindful and mouthwatering invitation to eat great food grown by people near you who love the land. This is a book for everyone who cares about the food we eat, the land we live on, and the environment that sustains us.
